Pumpkin Banana Bread Recipe
Enjoy the cozy flavors of fall with this delicious Pumpkin Banana Bread recipe. Perfectly moist and warmly spiced, it’s a wonderful treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: About 1 hour 30 minutes
- Yield: 1 loaf
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 cup dark brown sugar
- ½ cup sugar
- 1¾ cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons pumpkin pie spice
Wet Ingredients:
- ½ cup canola oil
- 2 eggs (room temperature)
- 1 cup canned pumpkin puree
- 1 cup mashed banana
- ¼ cup whole milk
Additional:
- ½ cup pecans, diced (or walnuts)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
- Combine Wet Ingredients: In a separate bowl, mix the sugars, oil, eggs, pumpkin puree, mashed banana, and milk until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced pecans.
- Bake: Pour the batter into the prepared loaf pan. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- You can add chocolate chips for an extra indulgent twist.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/pumpkin-banana-bread-recipe/
