POTSTICKER SOUP Recipe
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 to 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Soup:
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
Optional Toppings:
- chili crisp
- toasted sesame seeds
- furikake seasoning
- fried garlic
Instructions
- Sauté: Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the mushrooms and sauté until browned. Add the remaining 1 tablespoon oil, garlic, and ginger. Sauté for 1-2 more minutes until fragrant.
- Simmer: Add the vegetable broth and soy sauce. Heat until boiling. Add the frozen potstickers, half of the scallions, bok choy. Cook for 3-4 minutes until potstickers are cooked. Stir in sesame oil and black pepper.
- Serve: Garnish with remaining scallions and toppings. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/potsticker-soup-recipe/
