Potato Salad Recipe
Creamy potato salad is perfect for potlucks, picnics, and barbecues. Easy to make and always a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Salad:
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
Hard-Boiled Eggs:
- 4 eggs, hard-boiled and peeled
Dressing:
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
Garnish:
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Prepare Potatoes: Scrub, peel, and cut potatoes into one-inch cubes.
- Cook Potatoes: Boil potatoes in water for about 10 minutes until firm-tender. Drain and cool.
- Combine Ingredients: In a large mixing bowl, mix potatoes, onions, celery, and eggs.
- Make Dressing: In a separate bowl, mix mayonnaise, mustard, pickle relish, salt, and pepper.
- Combine Salad: Fold dressing into the potato mixture.
- Garnish and Serve: Garnish with paprika and spring onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 357 kcal
- Sugar: 2g
- Sodium: 285mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0.1g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 94mg
Find it online: https://cookedbysarah.com/potato-salad-recipe/
