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Poor Man’s Stew Recipe

Poor Man's Stew Recipe
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4.9 from 14 reviews

This hearty and budget-friendly Poor Man’s Stew is a comforting one-pot meal that’s perfect for cozy nights. Packed with ground beef, potatoes, carrots, and savory seasonings, it’s a classic recipe that’s easy to make and full of flavor.

Ingredients

Ingredients:

  • 1 pound lean ground beef
  • 4 cups medium potatoes, peeled and diced
  • 3 cups carrots, peeled and sliced
  • 1 large yellow onion, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef stock or broth
  • 1 tablespoon Worcestershire sauce
  • 1.5-ounce packet beef stew seasoning mix
  • 1 Bay leaf

Instructions

  1. Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  2. Add Vegetables: Add the diced potatoes, sliced carrots, chopped onion, diced tomatoes (with juices), beef stock, Worcestershire sauce, beef stew seasoning mix, and the Bay leaf to the pot.
  3. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the vegetables are tender.
  4. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed. Discard the Bay leaf before serving.
  5. Serve: Ladle the stew into bowls and enjoy hot. It pairs perfectly with crusty bread or a side salad.

Notes

Notes:

  • This stew gets even better the next day as the flavors meld together, so it’s great for leftovers.
  • Feel free to customize the vegetables based on what you have on hand or prefer.

Nutrition

Find it online: https://cookedbysarah.com/poor-mans-stew-recipe/