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Pink M&M Snickers Cheesecake

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A creamy, indulgent cheesecake featuring chopped Snickers and topped with festive pink M&M’s, perfect for special occasions and candy lovers.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • Pinch of salt
  • 24 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups Snickers bars, chopped
  • 3/4 cup pink M&M’s, roughly chopped

Instructions

  1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and salt. Press into the bottom of a springform pan.
  2. In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Add sour cream, eggs, and vanilla extract; blend until fully combined.
  3. Fold in chopped Snickers bars.
  4. Pour the mixture onto the prepared crust and smooth the top.
  5. Bake for 50–60 minutes, until the center is just set.
  6. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
  7. Transfer to fridge and chill for at least 4 hours or overnight.
  8. Top with chopped pink M&M’s before serving.

Notes

  • Use a water bath to help prevent cracks in the cheesecake.
  • Full-fat cream cheese yields the best texture and flavor.
  • Drizzle with salted caramel for added richness.
  • Let cheesecake sit at room temperature for 15–20 minutes before serving for easier slicing.

Nutrition

Find it online: https://cookedbysarah.com/pink-mm-snickers-cheesecake/