Print

Pineapple Mango Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pineapple Mango Salsa is a vibrant and refreshing mix of tropical fruits, fresh vegetables, and zesty lime juice. Perfect as a dip, taco topping, or a side for grilled meats, it combines sweet, tangy, and mildly spicy flavors in a colorful and healthy dish.

Ingredients

  • 2 cups diced fresh pineapple (about 1 small pineapple)
  • 2 cups diced fresh mango (about 3 mangos)
  • 1 cup diced red bell pepper (1 large)
  • 1 cup diced red onion (½ large)
  • 1 finely diced jalapeño (seeds and ribs removed)
  • ⅓ cup chopped fresh cilantro
  • ¼ cup freshly squeezed lime juice (about 3 limes)
  • ¼ teaspoon kosher salt

Instructions

  1. In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, jalapeño, and chopped cilantro.
  2. Pour the freshly squeezed lime juice over the mixture.
  3. Add the kosher salt and gently toss everything together until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salsa a quick stir and adjust seasoning if necessary.

Notes

  • Add more jalapeño or include the seeds for a spicier version.
  • Use peaches or strawberries for a fruity variation.
  • Swap cilantro with mint or basil for a different herb flavor.
  • Combine lime and lemon juice for extra tang.
  • Best served fresh; store in the fridge for up to 2 days.

Nutrition

Find it online: https://cookedbysarah.com/pineapple-mango-salsa/