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Pineapple Cream Cheese Cobbler Recipe

Pineapple Cream Cheese Cobbler Recipe
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5.1 from 21 reviews

Indulge in the delightful flavors of Pineapple Cream Cheese Cobbler with its perfect blend of sweet pineapple, creamy cheese, and a golden brown crust. This easy-to-make dessert will become a family favorite in no time!

Ingredients

For the Cobbler:

  • 1 stick (1/2 cup) butter
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup of all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

For the Filling:

  • 2 cans (20 oz each) Pineapple chunks, drained
  • 8 oz cream cheese, cut into small pieces

Instructions

  1. Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the Dish: Melt the butter and pour it into a 9 x 13-inch glass baking dish.
  3. Mix the Cobbler Batter: In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour this mixture over the melted butter in the baking dish without stirring.
  4. Add the Pineapple: Arrange the drained pineapple chunks in a single layer over the batter.
  5. Layer with Cream Cheese: Drop the small pieces of cream cheese over the pineapple chunks.
  6. Bake: Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the edges are bubbling.

Notes

  • You can serve this cobbler warm with a scoop of vanilla ice cream for a delightful treat.
  • Experiment with different fruits like peaches or cherries for a variation in flavors.

Nutrition

Find it online: https://cookedbysarah.com/pineapple-cream-cheese-cobbler-recipe/