Pineapple Chicken and Rice Skillet Recipe
A quick and flavorful Pineapple Chicken and Rice Skillet that combines tender chicken breasts, sweet pineapple chunks, and colorful bell peppers in a savory-sweet sauce. This one-pan meal is perfect for a weeknight dinner, offering a delightful balance of tangy, sweet, and savory flavors served over fluffy white rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American Fusion
Ingredients
Protein and Vegetables
- 1 lb boneless skinless chicken breast, diced
- 1 bell pepper, diced
Wet Ingredients
- 1 tbsp olive oil
- 1 can (15 oz) pineapple chunks, drained (reserve ¼ cup juice)
- 2 tbsp soy sauce
- 1 tbsp honey
Dry Seasonings
- Salt and pepper, to taste
- ½ tsp garlic powder
- ½ tsp ground ginger
Other
- 2 cups cooked white rice
Instructions
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook, stirring occasionally, until the chicken is browned and cooked through, about 6–8 minutes.
- Add the bell peppers: Add the diced bell peppers to the skillet with the chicken and cook for 2–3 minutes until they become slightly tender but still crisp.
- Incorporate pineapple: Stir in the drained pineapple chunks and cook for an additional 2 minutes, allowing the flavors to meld.
- Mix the sauce: In a small bowl, whisk together the reserved ¼ cup pineapple juice, soy sauce, honey, garlic powder, and ground ginger. Pour this sauce mixture into the skillet and stir well to coat the chicken, peppers, and pineapple evenly.
- Simmer the mixture: Let everything simmer uncovered for 4–5 minutes, stirring occasionally, so the sauce thickens slightly and the flavors concentrate.
- Serve: Spoon the chicken and pineapple mixture over cooked white rice or serve alongside the rice. Optionally, garnish with green onions or sesame seeds for added texture and flavor.
Notes
- For extra flavor, garnish with chopped green onions or toasted sesame seeds.
- You can substitute brown rice for a healthier grain option.
- Adjust the soy sauce quantity to make it less salty if preferred.
- This recipe can be doubled easily for larger groups.
- Leftovers store well in the refrigerator for up to 3 days.