Piña Colada Magic Bars Recipe
These Piña Colada Magic Bars are a delightful twist on traditional 7 layer bars, combining the tropical flavors of a Piña Colada in a soft and chewy dessert. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
Magic Bar Layers:
- 14 ounces sweetened condensed milk
- 2 tablespoons rum OR 1 tsp rum extract
- 2 cups sweetened flaked coconut
- 12 ounces white chocolate chips
- 6 ounces dried pineapple, roughly chopped
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven and prepare pan: Preheat to 350°F, grease a 9×13 pan, and line with parchment.
- Make the crust: Combine graham cracker crumbs and melted butter, press into pan.
- Prepare magic bar layers: Mix sweetened condensed milk with rum, layer coconut, white chocolate, pineapple, and macadamia nuts over crust. Drizzle milk mixture on top.
- Bake: Bake for 23-27 minutes until lightly browned.
Nutrition
- Serving Size: 1 bar
- Calories: 285 kcal
- Sugar: 27g
- Sodium: 123mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://cookedbysarah.com/pina-colada-magic-bars-recipe/
