Pickled Pepper and Onion Relish Recipe
A tangy and sweet Pickled Pepper and Onion Relish made with fresh bell peppers, onions, and a spiced vinegar blend. Ideal for enhancing the flavor of sandwiches, burgers, and other dishes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 20 minutes
- Yield: About 5 cups
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bell Pepper and Onion Relish:
- 4 cups mixed bell peppers, thinly sliced
- 2 large onions, thinly sliced
Spiced Vinegar Blend:
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Combine Bell Peppers and Onions: In a large bowl, mix the sliced bell peppers and onions.
- Prepare Spiced Vinegar Blend: In a medium saucepan, combine white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes. Bring to a boil, stirring until sugar dissolves.
- Combine Ingredients: Pour the hot vinegar mixture over the peppers and onions. Stir well.
- Cool and Store: Let the relish cool to room temperature, then transfer to airtight containers. Refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 23 kcal
- Sugar: 3g
- Sodium: 74mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
