PERSIAN CHICKEN: AN AMAZING ULTIMATE RECIPE YOU MUST TRY Recipe
This Persian Chicken recipe is a flavorful dish that combines tender chicken thighs with aromatic spices, dried fruits, and nuts for a delightful culinary experience. Perfect for a special dinner or gathering, this dish will impress your guests with its exotic flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Halal
Ingredients
Chicken:
- 4 chicken thighs, bone-in and skinless
Seasonings:
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 1 teaspoon cinnamon powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt and pepper to taste
Additional Ingredients:
- 2 cups chicken broth or water
- 1 cup dried apricots, halved
- 1 cup slivered almonds or walnuts
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Marinate Chicken: In a large bowl, season chicken thighs with turmeric, cumin, coriander, cinnamon, salt, and pepper. Let marinate for at least 15 minutes.
- Sauté Onions: In a large skillet or Dutch oven, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown, about 5-7 minutes.
- Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
- Brown the Chicken: Add the marinated chicken thighs to the skillet and brown on all sides, about 6-8 minutes.
- Add Liquid: Pour in the chicken broth (or water) to the skillet. Bring to a gentle boil.
- Incorporate Fruit and Nuts: Once boiling, stir in the dried apricots and slivered almonds or walnuts.
- Simmer: Lower the heat to a simmer, cover, and cook for about 45 minutes, or until the chicken is tender and cooked through.
- Adjust Seasoning: Taste and adjust seasoning if necessary.
- Serve: When ready, garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g
