Peanut Butter Fudge (Microwave) Recipe
Indulge in the rich and creamy goodness of this easy-to-make peanut butter fudge. With just a handful of ingredients and a few minutes in the microwave, you can enjoy this classic treat that’s perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 64 pieces
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 1 cup unsalted butter
- 1½ cups creamy peanut butter
- 2 teaspoons vanilla extract
- 3¼ cups powdered sugar
Additional:
- 1 tablespoon water (for the 8x8 pan)
- red and green M&M’s (optional garnish)
Instructions
- Prepare the Pan: Line an 8×8 baking dish with parchment paper, leaving an overhang for easy removal.
- Mix Ingredients: In a microwave-safe bowl, combine butter and peanut butter. Heat, then stir in vanilla. Slowly add powdered sugar.
- Chill: Spread fudge mixture in the dish, smooth the top, and refrigerate for 2 hours.
- Cut and Garnish: Score the fudge, lift it out, slice into pieces, and top with M&M’s if desired.
Notes
- Any brand of peanut butter can be used, each giving a slightly different color and taste.
- Sifting powdered sugar before mixing ensures a smooth texture.
Nutrition
- Serving Size: 1 piece
- Calories: 85 kcal
- Sugar: 7g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://cookedbysarah.com/peanut-butter-fudge-microwave-recipe/
