Peanut Butter Bites with Chocolate Chips Recipe
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delightful and guilt-free treat that combines the creamy goodness of Greek yogurt with the rich flavors of peanut butter and chocolate. Perfect for a quick and easy snack or dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1-2 hours
- Yield: Approximately 12 bites
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Greek Yogurt:
1 cup
Peanut Butter:
1/3 cup
Honey or Maple Syrup:
2 tablespoons
Vanilla Extract:
1/2 teaspoon
Mini Chocolate Chips:
1/3 cup
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Add Chocolate Chips: Gently fold in the mini chocolate chips.
- Fill Molds: Spoon the mixture into molds or liners, or onto a tray in small dollops.
- Freeze: Freeze for 1-2 hours until solid.
- Store and Serve: Pop out of molds and store in the freezer. Enjoy straight from the freezer.
Notes
- Try different nut or seed butters for variations.
- Sprinkle with sea salt for a flavor contrast.
- Add granola or nuts for a crunchy twist.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
