Name: Peach Pie Bombs Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8-count) Pillsbury Grand biscuits, not flaky layers; 1 cup (255 g) peach pie filling; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 cups (250 g) confectioners’ sugar; 4 to 5 tablespoons whole milk, room temperature

Peach Pie Bombs Recipe

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5.3 from 29 reviews

Indulge in the delightful taste of summer with these Peach Pie Bombs – a quick and easy air fryer dessert that combines buttery biscuit dough with sweet peach pie filling.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: 16 peach pie bombs
Category: Dessert
Method: Air Fry or Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Bombs

1 can (8-count) Pillsbury Grand biscuits, not flaky layers
1 cup (255 g) peach pie filling
½ cup (1 stick / 113 g) unsalted butter, melted

Glaze

2 cups (250 g) confectioners’ sugar
4 to 5 tablespoons whole milk, room temperature

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Instructions

Split Biscuits: Remove biscuits, split into two layers, and press into 4-inch circles.
Add Filling: Spoon peach pie filling onto each circle.
Seal Bombs: Fold dough around filling, shape into balls, and brush with melted butter.
Air Fry: Cook at 330°F for 7-8 minutes until golden brown.
Prepare Glaze: Mix confectioners’ sugar and milk, dip pie bombs, and let glaze set.

Notes

For oven baking, preheat to 375°F and bake for 15–17 minutes.

Nutrition

Serving Size: 1 peach pie bomb with glaze
Calories: 226 kcal

Find it online: https://cookedbysarah.com/peach-pie-bombs-recipe/