Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
A delicious one-pan dinner recipe for Parmesan Chicken and Potatoes. Tender chicken seasoned with Italian spices, smoked paprika, and Parmesan cheese, paired with roasted baby potatoes for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- Prepare the Chicken: Pat chicken dry, mix spices, coat chicken, and set aside.
- Prepare the Potatoes: Toss potatoes with oil, garlic, Parmesan, salt, and pepper in a bowl.
- Assemble on the Pan: Place chicken on one side of the baking sheet and potatoes on the other side.
- Bake: Roast in the oven for 25-30 minutes, flipping potatoes halfway through.
- Optional Finishing Touch: Sprinkle extra Parmesan over chicken and potatoes in the last 5 minutes, then broil for a golden crust.
- Garnish and Serve: Remove from oven, garnish with parsley, and serve hot.
Notes
- Feel free to add additional vegetables like carrots or broccoli for a complete meal.
- Adjust seasoning to taste preferences, adding more or less Parmesan as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
