Oven Fried Potatoes & Onions Recipe
Enjoy the delightful flavors of crispy Oven Fried Potatoes & Onions. This easy recipe yields perfectly golden-brown potatoes and tender onions with a hint of garlic and smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 4 medium russet potatoes, peeled and diced into 1/2-inch cubes
Onions:
- 1 large yellow onion, chopped
Seasonings:
- 3 tbsp olive oil (or melted butter for a richer flavor)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper
Garnish:
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it for easy cleanup and crispier edges.
- Prepare Potatoes & Onions: In a large mixing bowl, toss the diced potatoes and chopped onion with olive oil. Add garlic powder, paprika, salt, and pepper. Stir well to coat every piece evenly.
- Bake: Spread the mixture out in a single layer on the baking sheet. Roast for 30 minutes, stirring halfway through. For extra browning, increase heat to broil for the final 3-5 minutes, watching carefully to avoid burning.
- Serve: Once golden and crispy, transfer to a serving dish. Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese before serving.
- Ensure even cooking by cutting the potatoes and onions into similar sizes.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/oven-fried-potatoes-and-onions-recipe/
