One Pot Chili Mac Recipe
One Pot Chili Mac is a delicious and satisfying combination of chili and macaroni and cheese cooked together in one pot. This flavorful dish is hearty, creamy, and just the right amount of spicy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1 pound ground beef
- ½ cup yellow onion, diced
- 2 tsp minced garlic (about 2 cloves)
- 1 tbsp chili powder
Additional Ingredients:
- 20 oz (2 10-oz cans) chunky Rotel, undrained
- 15.5 oz chili beans, undrained
- 3½ cups water
- 2 cups elbow macaroni
- 8 oz (½ 16-oz box) Velveeta
- 1 cup shredded fiesta blend cheese
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until beef is browned and onions are translucent.
- Add Seasonings: Stir in the chili powder until combined.
- Combine Ingredients: Add Rotel, chili beans, and water. Bring to a boil.
- Add Macaroni: Stir in the macaroni, cover, and simmer for 5-6 minutes until macaroni is cooked.
- Melt Cheese: Add Velveeta, stirring until melted and well combined.
- Finish and Serve: Sprinkle with fiesta blend cheese, garnish with parsley, and serve hot.
Notes
- You can adjust the spiciness by adding more or less chili powder.
- Feel free to top with sour cream or additional cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 534 kcal
- Sugar: 5g
- Sodium: 1075mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 103mg
Find it online: https://cookedbysarah.com/one-pot-chili-mac-recipe/
