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One Pot Chicken Dumpling Soup Recipe

One Pot Chicken Dumpling Soup Recipe
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5.2 from 20 reviews

Chicken Dumpling Soup is the ultimate comfort food with classic flavors in a creamy, herby broth. This easy recipe comes together in about 40 minutes, using rotisserie chicken and refrigerated biscuit dough.

Ingredients

Main Soup:

  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 1 teaspoon fresh thyme leaves, optional
  • 3 tablespoons flour + more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 bay leaves
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt and fresh cracked pepper, to taste
  • Fresh chopped parsley, for garnish

Instructions

  1. Melt butter in a large pot over medium-high heat.

    2. Add onion, celery, carrot, and salt and pepper. Cook for 8 minutes.

  2. Cut biscuit dough into pieces and toss in flour.
  3. Add garlic, seasonings, and flour. Cook for 1 minute.
  4. Deglaze with broth, then stir in remaining broth.
  5. Add chicken, cream, peas, and bay leaves. Simmer.
  6. Float biscuit dough on soup. Cover and simmer for 15 minutes.
  7. Season with salt and pepper.
  8. Garnish and serve!

Notes

  • Use clean kitchen shears to cut each biscuit into 6 pieces.
  • Flour the biscuit dough to prevent sticking.
  • Avoid peeking while dumplings cook.
  • Season generously with salt for flavor enhancement.

Nutrition

Find it online: https://cookedbysarah.com/one-pot-chicken-dumpling-soup-recipe/