One Pan Tortellini with Sausage Recipe
One Pan Tortellini with Sausage is a quick and flavorful dinner recipe that is ready in just 25 minutes. This easy and comforting dish is made with crumbled Italian sausages, cheese tortellini, fresh spinach, and a creamy tomato sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan
- Cuisine: American
- Diet: None
Ingredients
Italian Sausages:
11 ounces crumbled
Garlic:
3 cloves, minced
Chicken Broth:
1/4 cup
Diced Tomatoes:
1 can (14 ounces) with juices
Heavy/Whipping Cream:
1/2 cup
Cheese Tortellini:
1 package (9 ounces)
Fresh Baby Spinach:
2 cups loosely packed
Salt & Pepper:
To taste
Freshly Grated Parmesan Cheese:
Optional, to taste
Instructions
- Cook the Sausage: Crumble Italian sausages in a skillet over medium-high heat until browned. Drain excess fat if needed.
- Add Ingredients: Add garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook uncovered for 5-7 minutes until tortellini is cooked and sauce thickens.
- Finish and Serve: Stir in spinach until wilted. Season with salt and pepper. Serve with grated parmesan.
Notes
- I used 3 sausages from a 5-pack of Johnsonville mild Italian sausages. You can use around 11 oz of sausage meat.
- Avoid substituting heavy cream as milk or half-and-half may curdle due to tomato acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 594 kcal
- Sugar: 5g
- Sodium: 1063mg
- Fat: 41g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 117mg
