One-Pan Sausage, Pepper, Onion and Potato Bake Recipe
This One-Pan Sausage, Pepper, Onion, and Potato Bake is a simple and flavorful dish that requires minimal prep and cleanup. It’s a hearty and satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sausage:
- 1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces)
Peppers:
- 2 large bell peppers (any color), seeded and chopped into 1-inch pieces (about 2 cups total)
Onion:
- 1/2 large red onion, peeled and chopped into 1-inch pieces (about 2 cups total)
Potatoes:
- 1 pound russet potatoes, chopped into 1-inch pieces (skins on or peeled)
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the ingredients: Place the sausage, peppers, onions, and potatoes in a 13×9-inch baking dish.
- Add seasonings: Drizzle olive oil, Italian seasoning, garlic powder, salt, and pepper over the ingredients. Toss to coat evenly.
- Bake: Bake for 50-60 minutes until potatoes are tender and sausage is cooked through, stirring halfway through.
- Adjust and serve: Adjust seasoning if needed and serve hot.
Notes
- You can customize this recipe by adding other vegetables like zucchini or carrots.
- Make sure to stir the ingredients well to ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 calories
- Sugar: Approx. 5g
- Sodium: Approx. 900mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 15g
- Cholesterol: Approx. 50mg
