ONE-PAN CHICKEN WITH BUTTERED NOODLES Recipe
This One-Pan Chicken with Buttered Noodles is a delicious and easy-to-make weeknight meal. Tender chicken breasts seasoned with a blend of spices, served alongside garlic-infused buttery noodles for a comforting dish with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying, Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles:
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook Chicken: Cook chicken in olive oil until golden brown. Set aside.
- Cook Noodles: Simmer chicken broth, add noodles, and cook until al dente.
- Prepare Buttered Noodles: Sauté garlic in butter, then combine with cooked noodles. Add Parmesan cheese if desired.
- Serve: Slice chicken, place on top of noodles, garnish with parsley, and serve.
Notes
- For a richer flavor, heavy cream can be used instead of some chicken broth.
- Vegetables like spinach, peas, or mushrooms can be added for extra flavor and nutrients.
- Any preferred pasta can be used as a substitute for egg noodles.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
