One Pan Baked Dumplings Recipe
This recipe for One Pan Baked Dumplings is a flavorful and simple dish that combines the richness of coconut milk and the bold flavors of red curry paste. Perfect for a quick weeknight meal, these baked dumplings are sure to impress with their aromatic and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 13.5 ounces coconut milk (full fat)
- 3 tablespoons red curry paste
- 4 cloves garlic, minced
Sauce:
- 3 tablespoons low sodium soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
Additional Ingredients:
- 4 cups fresh spinach, packed
- 20–24 frozen dumplings
- Chili crisp
- Green onions
- White and black sesame seeds
Instructions
- Preheat your oven to 400°F.
- Combine coconut milk, red curry paste, garlic, soy sauce, fish sauce, honey, and sesame oil in a baking dish. Whisk until smooth.
- Add spinach to the sauce.
- Arrange frozen dumplings on top.
- Cover with foil and bake for 20-25 minutes.
- Remove from oven, spoon sauce over dumplings.
- Drizzle with chili crisp, garnish with green onions, sesame seeds.
Notes
- You can customize the level of spiciness by adjusting the amount of red curry paste and chili crisp.
- Feel free to add other vegetables like bell peppers or mushrooms for more variety.
- Serve the dumplings with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 1050mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/one-pan-baked-dumplings-recipe/
