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Olive Garden Stuffed Chicken Marsala Copycat Recipe

Olive Garden Stuffed Chicken Marsala Copycat Recipe
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5 from 30 reviews

This Olive Garden Stuffed Chicken Marsala Copycat Recipe is a savory and indulgent dish that brings the flavors of Italy right to your dinner table. Tender chicken breasts are filled with a cheesy, herb-infused mixture, then topped with a rich Marsala wine sauce. Serve over pasta for a satisfying and impressive meal.

Ingredients

For the chicken:

  • 3 boneless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

For the cheese filling:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 3/4 cup Italian style bread crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon roughly chopped sundried tomatoes
  • 1 tablespoon chopped fresh Italian parsley

For the sauce:

  • 3 tablespoons butter
  • 8 ounces sliced baby bella mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup dry Marsala wine
  • 1/4 cup heavy cream

For Serving:

  • 8 ounces spaghetti or linguine, cooked according to package instructions
  • fresh Italian parsley for garnish

Instructions

  1. For the chicken: Preheat your oven to 275°F (135°C). Slice the chicken breasts in half horizontally and season with salt and pepper. Sear in olive oil until cooked through.
  2. For the cheese filling: Combine cheeses, bread crumbs, butter, sundried tomatoes, and parsley. Fill chicken halves with mixture.
  3. For the sauce: In the same skillet, cook mushrooms, garlic, and salt. Add flour, then Marsala wine. Simmer, then add cream until thickened.
  4. Serve stuffed chicken over cooked pasta, topped with Marsala sauce and parsley.

Notes

  • You can customize the cheese filling with additional herbs or spices to suit your taste.
  • Make sure to cook the chicken thoroughly to ensure it’s safe to eat.
  • This dish pairs well with a side of garlic bread or a crisp green salad.

Nutrition

Find it online: https://cookedbysarah.com/olive-garden-stuffed-chicken-marsala-copycat-recipe/