Indulge in the ultimate comfort food with this homemade Olive Garden breadsticks recipe. These soft, buttery breadsticks are the perfect addition to any meal.
Author:Sarah
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:12 breadsticks
Category:Bread
Method:Baking
Cuisine:Italian
Diet:Vegetarian
Ingredients
Dough:
1 cup warm water (about 110°F)
1 tablespoon granulated sugar
1 ½ teaspoons instant yeast
2 tablespoons unsalted butter, softened
1 ¾ teaspoons salt
3 cups all-purpose flour
Topping:
3 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon salt (or garlic salt)
Instructions
Step 1: Activate the Yeast – In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy. This step proves your yeast is alive and ready.
Step 2: Make the Dough – Add softened butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms. Knead for 8–10 minutes by hand or 5–6 minutes in a stand mixer until smooth and elastic.
Step 3: First Rise – Place dough in a greased bowl, cover, and let rise in a warm area for 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Breadsticks – Punch down the dough and divide it into 12 equal pieces. Roll each into a rope about 7–8 inches long and place on a lined baking sheet.
Step 5: Second Rise – Cover and let the shaped breadsticks rise for 30–45 minutes, until puffy.
Step 6: Bake – Preheat oven to 400°F (200°C). Bake breadsticks for 11–13 minutes, or until lightly golden.
Step 7: Garlic Butter Finish – While still warm, brush generously with melted butter mixed with garlic powder and salt. Serve immediately!
Notes
Measure your flour accurately – Use the spoon and level method to avoid dense dough.
Don’t over-knead – Too much kneading can make the breadsticks tough.
Let the dough rise in a warm spot – Like an oven with the light on.
Brush generously with garlic butter – This is where the flavor shines.