Oatmeal Apple Breakfast Bake Recipe
This Oatmeal Apple Breakfast Bake is a hearty and wholesome way to start your day! Made with nutritious oats, sweet apples, and a touch of cinnamon, this easy breakfast recipe is both healthy and satisfying. Packed with fiber and protein, it’s perfect for a high-protein breakfast or a make-ahead meal for busy mornings. Whether you’re looking for a fine dining breakfast option or a homemade recipe for a cozy morning treat, this dish delivers delicious flavor and great nutrition.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oatmeal Apple Breakfast Bake:
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix the Ingredients: In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Stir in oats, baking powder, cinnamon, and salt. Fold in diced apples and nuts (if using).
- Bake: Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Notes
- Use almond milk and flax eggs for a vegan version.
- Try different fruits like pears or berries for variety.
- Serve with a drizzle of maple syrup or yogurt for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 222 kcal
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/oatmeal-apple-breakfast-bake-recipe/
