Print

Nun’s Puffs Recipe

Nun's Puffs Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Nun’s Puffs are delightful, puffy pastries that make a perfect sweet treat. These light and airy pastries are easy to make and can be enjoyed with a variety of toppings.

Ingredients

Main Ingredients:

  • 1 stick butter (1/2 cup)
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 4 eggs

Optional Ingredients:

  • 1/2–1 Tablespoon sugar (optional for the dough)
  • Sugar (for sprinkling on top)
  • Honey (optional, for serving)
  • Other options to serve: whipped cream, fresh fruit, and/or berries

Instructions

  1. Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit. Grease a regular-sized muffin pan with oil, on the inside and on the rim.
  2. Melt Butter and Add Milk: In a medium saucepan, melt the butter. Add the milk and bring to a low boil.
  3. Add Flour: Add the flour all at once and stir vigorously with a wooden spoon on low heat until the dough comes together in a ball.
  4. Cool and Add Eggs: Cool the dough for 5 minutes. Add the eggs one at a time, mixing evenly with a wooden spoon.
  5. Divide and Bake: Divide the dough among muffin cups. Sprinkle with sugar and bake for about 30 minutes until puffy and golden brown.
  6. Serve: Drizzle with honey before serving.

Notes

  • You can add sugar to the dough for extra sweetness, though it’s optional.
  • These puffs can be served with various toppings like honey, whipped cream, or fresh fruit.

Nutrition

Find it online: https://cookedbysarah.com/nuns-puffs-recipe/