No Knead Bread-Baguette Recipe
Learn how to make a delicious no-knead bread baguette with this simple recipe. With just a few basic ingredients and a little patience, you can enjoy freshly baked bread at home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 13 hours 5 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Dough:
- 6 cups all-purpose flour (plus more as needed)
- 3 cups lukewarm water
- 2 tsp yeast
- 2 tsp salt
Instructions
- Mix Dough: The night before, combine all ingredients together. First, mix the dry ingredients, then add water. Mix until the dough forms. Cover with plastic wrap and let sit for 12-20 hours.
- Flour: The next day, the dough should be wet, sticky, and bubbly. Flour your hands and a baking sheet.
- Form Baguette: Shape the dough into a baguette. Place on a baking sheet, score the top, and let rise for 1-2 hours.
- Preheat & Bake: Preheat oven to 450°F. Place a pan of hot water on a lower rack. Bake the bread for 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/no-knead-bread-baguette-recipe/
