No-Bake Peanut Butter Pretzel Clusters Recipe
These No-Bake Peanut Butter Pretzel Clusters are a delightful combination of salty pretzels, creamy peanut butter, and sweet chocolate. Easy to make and perfect for satisfying your sweet and salty cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Makes about 20 clusters
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pretzel Clusters:
- 2 cups pretzel sticks, broken into smaller pieces
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
Optional:
- 1 cup chocolate chips (for drizzling or coating)
Instructions
- Prepare Pretzel Base: Place pretzel sticks in a large mixing bowl.
- Mix Peanut Butter: Combine peanut butter and powdered sugar until smooth.
- Coat Pretzels: Pour peanut butter mixture over pretzels and fold gently to coat.
- Form Clusters: Shape coated pretzels into clusters on a baking sheet.
- Add Chocolate (Optional): Melt chocolate, drizzle over clusters, or dip clusters for coating.
- Set Chocolate: Chill clusters in the refrigerator until chocolate is firm.
- Store: Once set, store clusters in an airtight container in the refrigerator.
Notes
- You can customize these clusters by adding chopped nuts or dried fruits to the mixture.
- For a quicker set time, place the clusters in the freezer for about 15 minutes.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
