no-bake german chocolate pie with coconut pecan topping Recipe
Indulge in this decadent no-bake German chocolate pie with a luscious coconut-pecan topping. Creamy and rich, this dessert is a perfect treat for any celebration or gathering.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Chocolate Layer:
- 1 (3.9 oz) package instant chocolate pudding mix
- 1¾ cups cold milk
- 1 cup whipped topping
Coconut-Pecan Topping:
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup sweetened condensed milk
- 2 tbsp melted butter
- ½ tsp vanilla extract
- Pinch of salt
Optional Garnish:
- Shaved white chocolate or pecans
Instructions
- Make the Chocolate Layer: In a mixing bowl, whisk together the instant pudding mix and cold milk for 2 minutes. Fold in whipped topping until fully incorporated and smooth.
- Assemble the Base: Pour the chocolate mixture into the graham cracker crust and smooth out the top with a spatula. Chill in the fridge while preparing the topping.
- Make the Coconut-Pecan Topping: Combine shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and salt in a bowl. Stir until fully mixed.
- Top the Pie: Spread the coconut-pecan mixture evenly over the chocolate filling.
- Chill: Cover the pie and refrigerate for at least 4 hours, or until set.
- Serve: Garnish with shaved white chocolate or more chopped pecans if desired. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
