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No-Bake Blueberry Pie

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This No-Bake Blueberry Pie is a simple, refreshing dessert with a glossy blueberry filling in a graham cracker crust, perfect for summer with minimal effort and no oven required.

Ingredients

  • 4 cups blueberries (fresh or frozen), divided
  • ½–¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 tablespoon fresh lemon juice (optional)
  • 1 pre-made 9‑inch graham cracker crust
  • Whipped cream or Cool Whip for topping

Instructions

  1. In a medium saucepan, whisk together sugar, cornstarch, water, and lemon juice (if using) until smooth.
  2. Add about 3 cups of blueberries and bring to a boil over medium-high heat, stirring frequently.
  3. Once boiling, reduce heat to medium and cook for 2–5 minutes until the mixture thickens to a jam-like consistency.
  4. Remove from heat and let cool slightly, then gently fold in the remaining fresh blueberries.
  5. Pour the filling into the graham cracker crust and smooth with a spatula.
  6. Refrigerate until fully set, at least 2 hours or up to 3 for a firmer texture.

Notes

  • Use all frozen blueberries if desired; cook them all together and skip reserving any fresh ones.
  • Make a homemade crust with 1½ cups crushed graham crackers and 6 tablespoons melted butter.
  • Add vanilla extract or a pinch of salt for flavor depth.
  • Store covered in the fridge for up to 4 days.
  • Do not freeze the pie; it affects the texture.

Nutrition

Find it online: https://cookedbysarah.com/no-bake-blueberry-pie/