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New Orleans Shrimp and Corn Bisque

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A rich and creamy bisque featuring tender shrimp and sweet corn, infused with classic New Orleans seasonings. Perfect for a cozy meal or to impress guests with Southern charm.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup corn kernels (fresh or frozen)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup half-and-half
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion, celery, and bell pepper. Sauté for about 5 minutes until softened.
  2. Add garlic, Cajun seasoning, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
  3. Stir in the flour and cook for 2 minutes to form a roux.
  4. Gradually pour in the chicken broth while stirring, allowing the mixture to thicken.
  5. Add corn kernels and simmer for 10 minutes until the corn is tender.
  6. Stir in the heavy cream and half-and-half. Simmer for another 5 minutes.
  7. Add shrimp and cook for 3-5 minutes until pink and cooked through.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

  • Can substitute heavy cream with coconut milk for a lighter version.
  • For extra seafood flavor, add crab meat along with the shrimp.
  • Adjust cayenne pepper for desired heat level.
  • Do not freeze; cream may separate.
  • Best reheated gently on the stove with a splash of broth or milk.

Nutrition

Find it online: https://cookedbysarah.com/new-orleans-shrimp-and-corn-bisque/