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Nacho Cheese Beef Wrap Recipe

Nacho Cheese Beef Wrap Recipe
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4.9 from 6 reviews

A bold and cheesy wrap packed with seasoned beef, creamy nacho cheese, and crunchy Doritos — perfect for a quick, satisfying meal.

Ingredients

For the Beef:

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 1 green bell pepper, chopped
  • 1 packet taco seasoning mix

For the Cheese Sauce Mixture:

  • 1 cup nacho cheese sauce
  • 1 can Rotel (diced tomatoes with green chilis)
  • 1/2 cup sour cream

Additional Ingredients:

  • 1 cup crushed Nacho Cheese Doritos
  • 4 large flour tortilla wraps
  • 1 cup shredded lettuce (for serving)

Instructions

  1. Cook the Beef: In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
  2. Sauté Vegetables: Add diced onions and green peppers. Sauté for about 4 minutes, until slightly softened.
  3. Season and Simmer: Stir in taco seasoning and simmer for 1–2 minutes.
  4. Prepare Cheese Sauce: In a separate bowl, mix nacho cheese sauce and Rotel until smooth.
  5. Assemble Wraps: Lay tortillas on a flat surface. Spread a line of cheese-Rotel mixture down the center. Add beef mixture, a dollop of sour cream, and crushed Doritos.
  6. Roll and Toast: Fold in sides and roll up tightly. Toast each wrap in a skillet until golden and crispy on both sides, 2–3 minutes per side.
  7. Serve: Serve with shredded lettuce and optional toppings like salsa or guacamole.

Notes

  • Warm tortillas before filling to prevent cracking.
  • Use a dab of butter in the skillet for extra flavor and golden color.
  • Don’t overfill the wraps for easier rolling and toasting.
  • Customize with hot sauce, jalapeños, or alternative proteins like ground turkey or beans.

Nutrition

Find it online: https://cookedbysarah.com/nacho-cheese-beef-wrap-recipe/