My Favorite Pecan Pie Recipe
Indulge in the rich, buttery sweetness of this classic Pecan Pie recipe. With a flaky pie crust and a decadent filling of pecans, eggs, corn syrup, and warm spices, this dessert is a true crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 50-55 minutes
- Total Time: 5 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust:
- 1 unbaked Flaky Pie Crust or All Butter Pie Crust
- 1 large egg, beaten with 1 Tbsp milk or heavy cream (for egg wash)
Filling:
- 2 1/2 cups shelled pecans
- 3 large eggs
- 1 cup dark corn syrup
- 1/2 cup packed light or dark brown sugar
- 1 1/2 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Instructions
- The Crust: Prepare and roll out the pie crust.
- The Filling: Chop pecans, spread in crust, whisk filling ingredients, pour over pecans.
- Baking: Bake at 350°F for 50-55 minutes.
- Serving: Cool, slice, and serve warm or at room temperature.
- Storage: Store leftovers at room temperature for 1-2 days or in the refrigerator for 4-5 days.
Notes
- For a beautiful crust edge, chill the shaped dough before filling.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://cookedbysarah.com/my-favorite-pecan-pie-recipe/
