Mushroom Gravy Recipe
Learn how to make a delicious Mushroom Gravy from scratch with this simple and flavorful recipe. Perfect for topping mashed potatoes or serving over roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 tbsp butter
- 8 oz cremini mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups vegetable broth
- Salt and black pepper to taste
Instructions
- Sauté Mushrooms: Melt butter in a skillet and add sliced mushrooms. Cook until soft and browned (about 5 minutes).
- Add Flour: Sprinkle flour over mushrooms and stir continuously for 1 minute.
- Add Broth: Gradually whisk in vegetable broth until smooth.
- Simmer: Cook for 5–7 minutes until the gravy thickens.
- Season: Add salt and pepper to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/mushroom-gravy-recipe/
