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Mushroom Chicken Recipe

Mushroom Chicken Recipe
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5.1 from 26 reviews

A comforting and flavorful Mushroom Chicken recipe that combines tender chicken with earthy mushrooms in a rich, creamy sauce. Perfect for a cozy family dinner or special occasion.

Ingredients

For the Mushrooms:

  • 10 oz. mushrooms (button or baby bella work well)
  • 2 Tablespoons salted butter

For the Chicken:

  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • ½ cup all-purpose flour
  • 3–4 Tablespoons olive oil

For the Sauce:

  • 2 ½ cups beef broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon soy sauce (can sub Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ½ cup dry white wine
  • 3 cloves garlic (minced)
  • 3 Tablespoons cornstarch
  • 1/3 cup heavy cream

Instructions

  1. Prep Work: Combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside. Combine cornstarch with water in a sealable container and shake to combine. Rinse and slice mushrooms. Slice and pound chicken.
  2. Cook the Mushrooms: Brown mushrooms in butter, set aside.
  3. Dredge/Sear the Chicken: Season chicken, dredge in flour, sauté in olive oil until golden brown. Set aside.
  4. Deglaze the Pan: Remove excess oil, deglaze with white wine and garlic. Reduce.
  5. Finish the Sauce: Add beef broth mixture, reduce, add cornstarch mixture, then cream. Add mushrooms and chicken, simmer.

Notes

  • For a richer sauce, you can substitute heavy cream with half-and-half or whole milk.
  • Adjust the seasoning according to your preference.
  • This dish pairs well with mashed potatoes, buttered noodles, or rice.

Nutrition

Find it online: https://cookedbysarah.com/mushroom-chicken-recipe/