Mountain Dew Ice Cream (No-Churn)
A fun and creamy no-churn ice cream with a fizzy citrus twist from Mountain Dew. Perfect for summer, it requires no ice cream maker and uses simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup Mountain Dew
- Optional: 1–2 tsp green gel food coloring
Instructions
- Chill the mixing bowl and beaters for best results.
- Pour the heavy cream into the bowl and whip to soft peaks.
- In another bowl, blend the sweetened condensed milk with vanilla and food coloring if using.
- Gently fold in the Mountain Dew, stirring softly to preserve its fizz.
- Fold in the whipped cream until just combined.
- Transfer the mixture to a freezer-safe container, smooth the top, cover, and freeze for at least 4–6 hours or overnight until firm.
Notes
- Let sit at room temperature for 5–10 minutes before scooping for best texture.
- Use fresh lime zest or juice for added citrus punch.
- Optional ingredients like mint or chocolate chips can enhance flavor and texture.
- Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookedbysarah.com/mountain-dew-ice-cream-no-churn/
