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Mint Chocolate Chip Protein Balls Recipe

Mint Chocolate Chip Protein Balls Recipe
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5 from 20 reviews

Mint Chocolate Chip Protein Balls are a tasty treat packed with protein and flavor, perfect for a quick snack or post-workout boost.

Ingredients

Rolled Oats

  • 1/2 cup (50g)

Almond Butter

  • 1 cup (240g)

Honey

  • 2 tbsp (42g)

Vanilla Protein Powder

  • 1/4 cup (30g)

Peppermint Extract

  • 1/4 tsp

Mini Dark Chocolate Chips

  • 1/4 cup (40g)

Unsweetened Almond Milk

  • 1–2 tbsp (15-30ml) (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
  2. Add Almond Milk: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
  3. Fold in Chocolate Chips: Gently fold in the mini dark chocolate chips.
  4. Roll into Balls: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes to firm up.
  6. Store: Store in an airtight container in the refrigerator for up to a week. Enjoy!

Notes

  • Ensure to use unsweetened almond milk to maintain the flavor balance.
  • Feel free to substitute almond butter with any nut or seed butter of your choice.
  • For added mint flavor, you can increase the amount of peppermint extract slightly.

Nutrition

Find it online: https://cookedbysarah.com/mint-chocolate-chip-protein-balls-recipe/