Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful combination of buttery, toasty Hawaiian rolls filled with melty cheddar and mozzarella cheese, creating a perfect blend of sweet and savory flavors. These mini grilled cheese rolls are easy to make and incredibly versatile, making them ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hawaiian Rolls:
- 12 Hawaiian rolls
Cheese Mixture:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Butter Mixture:
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Rolls: Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Butter the Rolls: Spread softened butter on the cut sides of both top and bottom halves of the rolls.
- Add Garlic Powder: Optionally sprinkle garlic powder over the buttered rolls for extra flavor.
- Layer the Cheese: Evenly distribute the cheddar and mozzarella cheeses over the bottom half of the rolls.
- Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half.
- Wrap in Foil: Wrap the sandwich in aluminum foil to prevent drying out.
- Bake: Bake for 15-20 minutes until cheese is melted.
- Unwrap and Toast: Unwrap foil and return rolls to the oven for 5 minutes for a golden crust.
- Slice and Serve: Let cool, slice into portions, and serve.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
