Michigan Hot Dog Sauce Recipe
A spicy and tangy Michigan hot dog sauce that elevates the flavors of hot dogs, french fries, or hamburgers. This family recipe promises a burst of deliciousness in every bite.
- Prep Time: 5 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6-8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
For the Sauce:
- 2 small onions, chopped fine
- 1 clove garlic, chopped fine
- 1 1/2 lb hamburger – 80/20 mix
- 1 can tomato paste
- 1 – 2 tsp chili powder
- 1/2 tsp hot pepper, crushed red
- 1 tsp paprika
- 2 tsp chili sauce
- 2 cups water
- 1 chicken bouillon cube
Instructions
- Saute Aromatics: In a fry pan, saute onions, garlic, and hamburger until the meat is cooked; drain.
- Add Flavorings: Stir in tomato paste, chili powder, crushed red pepper, paprika, chili sauce, water, and chicken bouillon cube.
- Simmer: Cook the sauce for 2 hours to meld the flavors.
- Serve: Serve the hot dog sauce over warm grilled hot dogs, french fries, or hamburgers.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/michigan-hot-dog-sauce-recipe/
