Print

mfort Food Mashup 1 hour 6 servings Save Recipe

mfort Food Mashup 1 hour 6 servings Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 24 reviews

Indulge in the ultimate comfort food mashup with this Mac and Cheese Meatloaf Casserole. Layers of juicy meatloaf, creamy mac and cheese, and melted cheddar cheese come together in a satisfying dish that will warm your soul.

Ingredients

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk (for meatloaf)
  • 1 tsp salt
  • 1/2 tsp pepper

For the Mac and Cheese:

  • 2 cups uncooked macaroni
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 cups milk
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 2 tbsp flour

Instructions

  1. Preheat your oven to 350°F (175°C).

    2. In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.

  2. Bake the meatloaf for 20 minutes.
  3. Cook macaroni according to package directions; drain and set aside.
  4. For the cheese sauce, melt butter in a saucepan, stir in flour, cook for one minute. Gradually whisk in milk, season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
  5. Combine cooked macaroni with the cheese sauce, pour over the meatloaf layer, and top with remaining cheese.
  6. Bake for an additional 25 minutes or until bubbly.

Notes

  • You can customize the cheese blend by adding different cheeses like mozzarella or Gruyere.
  • Feel free to add cooked bacon or diced tomatoes for extra flavor.

Nutrition

Find it online: https://cookedbysarah.com/mfort-food-mashup-1-hour-6-servings-save-recipe/