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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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4.9 from 5 reviews

This Melt In Your Mouth Chicken Breast recipe is a family favorite that delivers tender, flavorful chicken breasts with a crispy Parmesan topping. Simple to make and sure to please!

Ingredients

For the Chicken:

  • 3 pounds boneless chicken breasts, excess fat trimmed

For the Sour Cream Mixture:

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided

Instructions

  1. Preheat Oven: Set the oven to 375°F.
  2. Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. Mix Sour Cream Mixture: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  4. Coat Chicken: Arrange chicken breasts in the baking dish. Cover with the sour cream mixture and top with remaining Parmesan cheese.
  5. Bake: Roast for 25-30 minutes until chicken is cooked through.
  6. Broil: Broil for 2-3 minutes until the top is lightly browned.
  7. Serve: Enjoy your delicious chicken right away!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave or bake at 350°F for about 10 minutes.

Nutrition

Find it online: https://cookedbysarah.com/melt-in-your-mouth-chicken-breast-recipe/