Melt-in-Your-Mouth 2-Ingredient Biscuits Recipe
These Melt-in-Your-Mouth 2-Ingredient Biscuits are incredibly easy to make and require just flour and heavy cream to create a delightful treat that will satisfy your biscuit cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 16 biscuits
Ingredients
Ingredients:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C).
- Mix the Ingredients: In a large bowl, combine the self-rising flour and heavy whipping cream.
- Form the Dough: Stir until the dough comes together. Turn the dough onto a lightly floured surface and knead gently a few times.
- Shape the Biscuits: Roll out the dough to about 1 inch thick, then cut into biscuit shapes.
- Bake: Place the biscuits on a baking sheet and bake for 10 to 12 minutes or until golden brown.
- Serve: Serve the biscuits warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
