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Meat with Crisp Cabbage in Garlic Sauce Recipe

Meat with Crisp Cabbage in Garlic Sauce Recipe
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5.2 from 23 reviews

This recipe for Savory Stir-Fried Tender Meat with Crisp Cabbage in Garlic Sauce is a delightful mix of protein and vegetables, all brought together with a flavorful garlic sauce. Perfect for a quick and satisfying meal.

Ingredients

For the Stir-Fry:

  • 1 lb beef, pork, or chicken, thinly sliced

For the Garlic Sauce:

  • 4 cups green cabbage, shredded
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Instructions

  1. Prepare the Meat: Thinly slice the beef, pork, or chicken.
  2. Make the Garlic Sauce: In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, and sesame oil.
  3. Stir-Fry: Heat a wok or large skillet over high heat. Add a bit of oil and stir-fry the meat until cooked through. Add the shredded cabbage and continue cooking until slightly wilted. Pour in the garlic sauce and toss everything together until well combined.
  4. Serve: Transfer to a platter and serve hot. Enjoy!

Nutrition

Find it online: https://cookedbysarah.com/meat-with-crisp-cabbage-in-garlic-sauce-recipe/