McFlurry recipe
Indulge in the creamy, crunchy delight of this homemade McFlurry recipe that rivals the fast-food favorite. With just a few simple ingredients, you can whip up this frozen treat in no time.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the McFlurry:
- 4 cups vanilla ice cream
- 6 oz cool whip
- 4 tbsp milk or half & half
- 14 Oreos, crushed
Instructions
- Blend the Base: Add the vanilla ice cream, cool whip, and milk to a blender. Blend until smooth.
- Add Oreos: Incorporate the crushed Oreos into the mix. Pulse gently to combine, leaving some larger Oreo pieces for texture.
- Serve: Scoop the McFlurry into serving dishes and enjoy the irresistible blend of creamy ice cream and crunchy Oreo goodness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/mcflurry-recipe/
