Mashed Potato Cheese Puffs
A bite-sized, cheesy twist on leftover mashed potatoes, turning them into crispy puffs with melt-in-your-mouth centers. Perfect as a snack, appetizer, or side dish.
- Prep Time: 10 minutes
- Cook Time: 14–16 minutes
- Total Time: 30 minutes
- Yield: 16 puffs (serves 4 people)
- Category: Appetizer, Side dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped chives (optional)
- Salt and pepper to taste
- ¼ cup breadcrumbs (optional for added crunch)
Instructions
- Preheat the oven to 400°F (200°C) and line or spray a baking sheet (or mini muffin pan).
- Mix the mashed potatoes, cheddar, Parmesan, egg, chives (if using), salt, and pepper in a bowl until creamy and well combined.
- If extra crispness is desired, mix in breadcrumbs or roll each puff in breadcrumbs.
- Scoop tablespoon-sized mounds onto the baking sheet, spacing them evenly.
- Bake for 14–16 minutes, until the tops are golden and slightly crisp.
- Let the puffs cool for a few minutes before serving to ensure they hold together and aren’t too hot inside.
Notes
- For extra flavor, try swapping cheeses or adding herbs and spices like diced jalapeños or fresh herbs.
- To make them gluten-free, substitute gluten-free breadcrumbs or omit them.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- When reheating, use the oven to preserve the crispiness.
Nutrition
- Serving Size: 1 puff
- Calories: 80 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/mashed-potato-cheese-puffs/
