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Mashed Potato Cheese Puffs

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Mashed Potato Cheese Puffs are crispy on the outside, gooey on the inside, and perfect for using up leftover mashed potatoes. Great as a snack or side dish, they’re customizable, freezer-friendly, and crowd-pleasing.

Ingredients

  • 2 cups mashed potatoes (chilled or leftover)
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese (optional)
  • ½ cup all-purpose flour
  • ¼ cup breadcrumbs (optional)
  • ¼ cup chopped chives or green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Cooking spray or melted butter (to grease the pan)

Instructions

  1. Preheat oven to 400 °F (200 °C). Grease a 12‑cup muffin tin.
  2. In a large bowl, whisk eggs, then add mashed potatoes, cheddar, Parmesan, flour, breadcrumbs (if using), chives, garlic and onion powders, salt, and pepper. Gently fold until just combined.
  3. Spoon the mixture into muffin cups, filling about ¾ full.
  4. Optional: sprinkle extra cheese on top.
  5. Bake for 20–25 minutes until golden and crisp. Let cool 5 minutes, then gently remove and serve warm.

Notes

  • Use chilled mashed potatoes for best texture.
  • Add extra cheese on top for a cheesy crust.
  • Great for freezing and meal prepping.
  • Reheat in oven or air fryer for best crispiness.

Nutrition

Find it online: https://cookedbysarah.com/mashed-potato-cheese-puffs-recipe/