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Martha Washington Candy Recipe

Martha Washington Candy Recipe
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5 from 29 reviews

Indulge in the sweet and decadent flavors of Martha Washington Candy, a timeless treat featuring a blend of coconut, cherries, pecans, and chocolate. These candies are perfect for gifting or enjoying as a special treat.

Ingredients

Martha Washington Candy:

  • 1½ sticks unsalted butter
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 3 cups shredded sweetened coconut
  • 14 oz sweetened condensed milk
  • 10 oz maraschino cherries
  • 1½ cups chopped pecans
  • 16 oz chocolate melting wafers

Homemade Caramels:

  • 1½ cups granulated white sugar
  • ½ cup honey
  • 6 tbsp salted butter
  • ¼ tsp salt
  • ¾ cup heavy cream

Instructions

  1. Prepare Martha Washington Candy: In a mixing bowl, combine butter, powdered sugar, vanilla extract, coconut, sweetened condensed milk, cherries, and pecans. Mix until well combined.
  2. Form Candy Balls: Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Melt Chocolate: In a microwave-safe bowl, melt the chocolate wafers according to package instructions.
  4. Dip Candy: Dip each candy ball into the melted chocolate, coating evenly. Place back on the parchment paper to set.
  5. Make Homemade Caramels: In a saucepan, combine sugar, honey, butter, salt, and heavy cream. Cook over medium heat, stirring continuously, until the mixture reaches the soft-ball stage.
  6. Pour Caramel: Pour the caramel mixture into a prepared pan lined with parchment paper. Allow it to cool and set.
  7. Cut and Wrap: Cut the caramel into squares and wrap each candy in wax paper.

Notes

  • You can customize Martha Washington Candy by using different nuts or dried fruits.
  • Store the candies in an airtight container for up to two weeks.

Nutrition

Find it online: https://cookedbysarah.com/martha-washington-candy-recipee/