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Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe

Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe
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4.7 from 14 reviews

Indulge in the rich and decadent flavors of these no-bake raspberry chocolate mousse cups. A perfect blend of almond flour, coconut cream, and raspberries creates a luscious treat that will leave you wanting more.

Ingredients

For the Base Layer:

  • 1 cup almond flour
  • 1/3 cup flax meal
  • 1/3 cup runny almond butter
  • 1 cup medjool dates, pitted
  • 1/3 cup cocoa powder
  • 1/3 cup dairy-free milk
  • 1 tsp vanilla extract

For the Chocolate Mousse:

  • 1 can (13.5 oz) Edward and Son’s Heavy Coconut Cream
  • 1/4 cup cocoa powder
  • 5 large medjool dates, pitted

For Raspberry Jam Topping:

  • 10 ounces frozen raspberries
  • 1 cup water
  • 1 tbsp chia seeds
  • 1/2 teaspoon cinnamon

Instructions

  1. Prepare the Base Layer: In a food processor, combine almond flour, flax meal, almond butter, medjool dates, cocoa powder, dairy-free milk, and vanilla extract. Process until a dough-like consistency forms.
  2. Line the Cups: Press the dough mixture into parchment paper cups, creating a well in the center. Freeze the cups while preparing the chocolate mousse.
  3. Make the Chocolate Mousse: Blend the coconut cream, cocoa powder, and dates until smooth.
  4. Fill the Cups: Remove cups from the freezer and fill the wells with chocolate mousse. Freeze for 2 hours to set.
  5. Prepare Raspberry Jam Topping: Cook raspberries, water, chia seeds, and cinnamon until thickened. Let cool.
  6. Add Raspberry Jam: Spoon the jam onto the set mousse cups.
  7. Optional Drizzle: Drizzle melted unsweetened chocolate over the cups.
  8. Set and Serve: Freeze briefly to set the jam topping. Serve chilled and enjoy!

Notes

  • You can customize the toppings with fresh berries or nuts for added texture.
  • Store any leftovers in the freezer for a delightful frozen treat later.

Nutrition

Find it online: https://cookedbysarah.com/marry-me-no-bake-raspberry-chocolate-mousse-cups-recipe/