Mango Slaw Recipe
This refreshing Mango Slaw combines ripe mangoes and crisp vegetables tossed in a tangy lime and sesame dressing, making it a perfect light side dish or accompaniment to various meals. It’s quick to prepare, vibrant in color, and offers a delightful balance of sweet, tangy, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Fruit and Vegetables
- 2 pieces ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 piece red bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Dressing
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- Combine the Produce: In a large mixing bowl, combine the diced mangoes, shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well to evenly mix all the fruits and vegetables.
- Prepare the Dressing: In a separate small bowl, whisk together the lime juice, honey or maple syrup, sesame oil, salt, and pepper until the dressing is smooth and well combined.
- Dress the Slaw: Pour the prepared dressing over the mango and vegetable mixture. Toss gently but thoroughly to ensure everything is coated evenly with the dressing.
- Let Flavors Meld: Allow the slaw to sit for 5 to 10 minutes so the flavors can meld and intensify before serving.
- Serve: Serve the mango slaw chilled or at room temperature as a refreshing side dish alongside your main course.
- Optional Additions: Customize your slaw by adding diced avocado, chopped nuts, or a sprinkle of chili flakes to enhance the flavor and texture.
- For Crunchier Texture: To enjoy the slaw with maximum crunch, serve immediately after dressing the ingredients.
- Storage: Store any leftover slaw in an airtight container in the refrigerator for up to 2 days.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the amount of lime juice and sesame oil according to your taste preferences.
- Add chili flakes for a spicy kick.
- This slaw is best eaten fresh but can be refrigerated for up to 2 days.
- Using fresh, ripe mangoes is key to achieving optimal sweetness and flavor balance.
Find it online: https://cookedbysarah.com/mango-slaw-recipe/