M&M’s Cookies Recipe
Delight in these colorful and chewy M&M’s Cookies featuring a perfect blend of sugars, butter, and vegetable oil, studded with chopped M&M’s and white chocolate chips. These cookies bake up soft with a slightly crispy edge, showcasing whole M&M’s and white chocolate chips on top for an extra pop of sweetness and visual appeal—ideal for parties or a sweet everyday treat.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
Wet Ingredients
- 1 cup sugar
- 1 cup brown sugar
- ½ cup butter, softened
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Add-ins
- M&M’s chopped (amount as preferred)
- M&M’s whole (for topping, 5 per cookie)
- 1 cup white chocolate chips, divided (½ cup in dough, ½ cup for topping)
Instructions
- Preheat Oven. Preheat your oven to 350°F (177°C) to prepare for baking the cookies perfectly.
- Cream Sugars and Fats. In a stand mixer bowl, cream together sugar, brown sugar, softened butter, and vegetable oil until smooth and combined.
- Add Eggs. Beat in the eggs one at a time, ensuring each is fully blended before adding the next, mixing until the batter becomes fluffy.
- Combine Dry Ingredients. In a separate bowl, sift together baking powder, salt, baking soda, and all-purpose flour. Gradually add these dry ingredients to the wet mixture and blend until just combined. Then add vanilla extract and mix well.
- Mix in Add-ins. Fold in chopped M&M’s and half a cup of white chocolate chips to bring bursts of color and chocolate throughout the dough.
- Shape Cookies. Scoop the dough into balls and roll them. Place on baking sheets and press 5 whole M&M’s on top center of each dough ball along with a few white chocolate chips to create a decorative and tasty topping.
- Bake. Bake for 8-9 minutes in the preheated oven until edges are lightly golden but centers remain soft.
- Cool. Allow the cookies to cool on the baking sheet to set properly before transferring to a wire rack or serving.
Notes
- For softer cookies, avoid overbaking; remove as soon as edges turn golden.
- Adjust the amount of chopped M&M’s based on your preference for candy distribution.
- Ensure butter is softened for easier creaming with sugars.
- Cookies can be stored in an airtight container for up to 5 days.
- Using vegetable oil along with butter makes the cookies moist and chewy.
Find it online: https://cookedbysarah.com/mandms-cookies-recipe/